TITLE: CAFETERIA MONITOR

 

QUALIFICATIONS: 

• Able to read, speak and comprehend basic English.
• High School Degree.

 

REPORTS TO: Building Principal/Director of Food Services / Sodexo

 

JOB GOAL: Expected to perform a variety of duties for customer service pertaining to orderly dining service. Use of good interpersonal skills to provide the highest quality of service to customers at all times.

 

PERFORMANCE RESPONSIBILITIES:

• Assist students through the serving line, and direct them to assigned tables (when so advised by the principal). 
• Circulate among tables during the meal period to assist students as needed and wipe tables after each use. 
• Inform designated school personnel of any disciplinary problems caused by students. It is not the responsibility of the hostess to discipline students unless so directed by the site principal.
• Replenish and clean condiment area as needed.
• Organize students for the orderly disposal of trays and utensils at the conclusion of the meal.
• The Cafeteria Monitor is expected to learn and follow all national, state, Sodexo and school district policies and programs as well as health department regulations.
• As assigned by a supervisor the Cafeteria Monitor may perform additional food service worker related jobs.

TERMS OF EMPLOYMENT:

• Nine-month basis
• Hourly (hours vary by site)
• Non-exempt.

 

EVALUATION: Performance of this job will be evaluated annually in accordance with provisions of

the Board’s policy